Few farms can say that. On our estate in Ibadan we grow cocoa, cassava and pepper — and carry our own cocoa all the way to finished, bean-to-bar chocolate. Nothing sourced elsewhere. Nothing relabelled.
Estate-grown in Ibadan
Founded in 2020, Makaya Farms grows its own cocoa, cassava and pepper on the estate in Ibadan. We're among the few producers who take a crop the whole way — from our own soil to finished chocolate, made bean to bar in-house. When you buy from us, we either grew it or we made it.
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Add what you need to your order list — quantities, units, the lot.
We confirm availability, pricing and delivery directly with you.
Domestic and shippable goods are prepared and sent your way.
Beyond cocoa and cassava, the estate raises catfish and tilapia in its ponds and grows a widening range of fruit and vegetables. It all comes back to one idea — real food, grown and raised on our own land.
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